ENGLISH - ARTICLE - Can Second Graders Appreciate a Seven-Course, $220 Tasting Meal?

For the magazine’s fall Food issue, we treated six second graders from P.S. 295 in Brooklyn to dinner at Daniel, where the seven-course tasting menu goes for $220 a person



One Saturday afternoon last month, six second graders from P.S. 295 in Brooklyn got a head start on the fine-dining life when they visited the acclaimed French restaurant Daniel. 

There, five waiters presented them with a seven-course tasting menu (after the trio of canapés and an amuse-bouche, naturellement). 

The meal was overseen by the star chef and eponym himself, Daniel Boulud, whose goal was, he says, “for the children to really discover a lot of flavor, a lot of layers, a lot of texture.” 

These discoveries included Smoked Paprika Cured Hamachi (the “most-foreign thing for them,” Boulud says), Crispy Japanese Snapper (“which they loved to see”) and Wagyu Beef Rib-Eye (“a big success”). 

To capture the children’s reactions, the magazine asked Jeffrey Blitz, the director of the Oscar-nominated documentary “Spellbound,” to make a video. 

The initiates seemed to enjoy the experience, but that isn’t to say they loved all those flavors and textures. 

At one point, after tasting a custom-made nonalcoholic cocktail, 7-year-old Chester Parish said: “This is, like, the only good course.

  It’s yummy.”


.- an issue: un problema, un asunto, una cuestión.
.- a grader: de X grado, de X curso, de X año.
.- p.s.: post secondary
.- at Daniel: Casa Daniel (En el establecimiento de, en el Restaurante de)
.- To get a head start on: tener ventaja sobre
.- fine: fino, refinado, elegante
.- acclaimed: aclamado, aplaudido
.- to oversee: supervisor, monitorizar (USA)
.- an eponym: un epónimo
.- a layer: una capa, un estrato, una película
.- to include: incluir
.- to smoke: humear
.- to cure: tartar, curar, sanar
.- foreign: de fuera, extranjero
.- a snapper: mojarra
.- an initiate: un/a iniciado/a
.-  to custom: hacer a medida, tunear
.- yummy: delicioso




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